Wednesday, December 21, 2011

Kashmiri Tea [Kahwah]

* It is a great tasty tea typically served by Kashmiris in winter and in festivals
* Usually had without milk ; But milk can also be added
* Boiled with saffron - Brings a beautiful color and flavor
* Taste enriched with powdered badam, almond and sugar
* Provides instant body heat..

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Monday, December 5, 2011